Skip to main content

Paradise Dynasty Favorites and Chili Crab Xiao Long Bao!

It's hard not to love restaurants thats serves great food and one such restaurant that my family always love going back to is Paradise Dynasty. Of course, it is famous for its 8-flavor xiao long bao but really, every thing on the menu is equally delish and that makes it a bit difficult to really choose a specific favorite.



Currently though, we can't seem to skip ordering the Original Xiao Long Bao, the Steam Glutinous Rice Stuff in Dates and the Radish Puff Pastry.


These are the lightest and non-greasy radish puff pastry that I have eaten. It doesn't even have that weird taste of radish cake. Even those who hate eating radish will enjoy this radish puff.


Crispy Fried Crystal Prawns Tossed in Salted Egg Yolk, a very long name but hard not to fall in-love with this dish. The prawns are also surprisingly juicy even if its fried.


Spicy Pork Wontons is another current favorite since I am into spicy food. Preparing myself for spicy food marathon soon. ;)


It might look weird because the Charcoal Custard Lava Bun is black but looks can be deceiving. Best to eat this a few minutes after it lands on the table since the custard lava is still lava-ish. Be careful though because it can burn your tongue.


The Chili Crab Xiao Long is a new favorite although it is only available at the SM Aura Premiere branch. It may be far but this flavor is definitely worth the long drive. Chili Crab Xiao Long Bao pays homage to the Singaporean favorite Chili Crab but this is only available on a limited time.



Paradise Dynasty
2F SM Aura Premiere
Taguig City

Comments

Popular posts from this blog

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

PRODUCT REVIEW: XTREME HOME Coffee Machine XH-ESCM

Most of us (Filipinos) have discovered the passion to make a nice cup of coffee especially during the lockdown last year. Remember the Dalgona craze at the onset of the pandemic? From then on, coffee has become a part of our pandemic lifestyle, and this include having a coffee corner at home. 

Bolzico Beef To Go via GrabFood

Since last year, when the Covid-19 pandemic took over the world and made everything stop, most people (me included) resorted to food delivery as it is safer than going to the restaurant, grocery, or market to buy food. One such favorite delivery app is GrabFood.