Skip to main content

Another Day in Paradise Dynasty

Paradise Dynasty has been a family favorite since it opened its doors at S Maison Conrad in Pasay City. Although the location is far from us, the restaurant was always the first one that comes to mind when we go malling in the area. Now, it has opened branches in Podium Mall and SM Aura Premiere.


I've always been partial to the Chicken Szechuan and Radish Puff but this year, I promised to change my favorites and order other dishes from the menu.

Here are my new discoveries:

Breaded Pork. This is super good especially if you pair it with fried rice. Good for sharing portion.


Another favorite discovery is this Noodle with Mushrooms. Broth tastes very rich. Serving size is also perfect for sharing.




Haha, I know we are not supposed to order our favorites and choose something different from the menu but my daughter can't help herself when it comes to the Cheese Xiao Long Bao and the Original Xiao Long Bao which my hubby loves.



Here's my current fave xiao long bao though --- the Chili Crab Xiao Long Bao. That special xiao long bao is only available at SM Aura Premiere for a limited time so better schedule a lunch or a dinner date there soon.

Comments

Popular posts from this blog

Ilustrado Restaurant Anniversary Degustation

Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.

As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.

"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.

Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli

Ca Phe Da Experience at District 1

Going to Vietnam is not complete if you haven't had a bowl of pho, a slice of bahn mi, or a cup of coffee. In our case, its a glass of iced coffee.


Sustainable Seafood Month at Marriott Manila

In line with its commitment to serve only the best quality and sustainable kind when it comes to seafood, Marriott Manila once again joined the nationwide Sustainable Seafood awareness campaign this March.