Pork Liempo
Ingredients:
Marinade-
1/2 cup soy sauce
5 pcs calamansi
5 pcs garlic cloves
2 tsp brown sugar
1/8 cup ketchup
5 pcs pork belly
fish sauce
pepper
Directions:
1. Marinate the pork belly with fish sauce, add pepper.
2. In a bowl, combine all marinade ingredients and marinate the pork belly for 3 hours.
3. Heat griller and grill one side of pork liempo while basting the top with the liquid marinade.
4. Serve hot.
Yang Chow Fried Rice
Ingredients:
2 cups rice (cold 1-day old rice)
1/8 cup butter
1/2 pc onion
3 pcs garlic cloves
1/4 cup corn
1/4 cup green peas
1/4 cup carrots (small cubes)
Directions:
1. In a saucepan, heart your butter, then saute the onions and garlic.
2. Add all vegetables and cook until tender and soft.
3. Add rice and stir-fry until well-coated with butter.
4. Serve hot.
These recipes are included in Cravings from Sarah G's Kitchen and in collaboration with Phoenix SUPER LPG. Read more about it here --- Phoenix SUPER LPG launch.