Skip to main content

Boy Kanin's Unli-Kanin is Life

Let's have a short quiz about a Pinoy's eating habit:

1. Dipping sauce such as "toyo," "suka," or "patis" is almost always within reach in every Pinoys' home. True or False
2. Beef tapa is always paired "kamatis" and "bagoong." True or False
3. Green mango with salted egg and tomatoes goes well with "inihaw na baboy." True or False
4. "Suman sa lihiya" is a seasonal "kakanin" during Christmas. True or False
5. A Pinoy's meal is not complete if it doesn't have rice or "kanin." True or False


So how was your score on the short quiz?

Here's another one, a fill-in-the-blank: Life Without "Kanin" is ...

Anyways, since the topic in this article is about "kanin" or rice, let's me introduce you to Boy Kanin, a fastfood that highlights Pinoy pride ... este "kanin."

Boy Kanin is a homegrown fast food restaurant that began its humble beginnings in Bulacan. From there, it has slowly expanded to other provinces and even here in Metro Manila. To date, there are about 80 branches nationwide with several stores to open as the fast food chain also happen to mark its 6th year. Of course, the anniversary calls for a celebration so Boy Kanin is highlighting its Unli-Kanin promo.


The Unli-Kanin promo is available for Boy Sisig, Sizzling Liempo, and Chicken Pinoy Barbeque.

Boy Sisig is heaven on a plate. This is really perfect with the unli-kanin promo since each spoonful is memorable. What's nice about this sisig is that there's no need to add soy sauce or hot sauce since it is already perfect as it is. But then, we Pinoys really do love having a perfect pairing condiment with our meals.


This Sizzling Liempo tasted divine. It is both sweet and salty and is rich with umami that you really have to ask for more kanin.


Here's the piece-de-resistance: Chicken Pinoy Barbeque. Juicy and perfectly barbequed chicken served with hot rice. Just looking at that hefty portion will make you crave for more kanin. Goodbye diet! ;)


Expect more "busog" promos from Boy Kanin as it celebrate its 6th year. Burp!

P.S. They have yummy "suman sa lihiya" which is perfect with a cup of hot "Barako" coffee or a glass of iced-cold "salabat."


Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma. Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west. For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.

It's National Taco Day and Taco Bell Is Giving Away Free Tacos!

October 4 is a sacred day for taco-lovers as the world celebrates National Taco Day and of course, Taco Bell Philippines is all set for this event.