Skip to main content

Cookies 'n Cream Sundae Twirl Now Available at Jollibee

Jollibee has come up with its latest toothsome dessert- Cookies 'n Cream Sundae Twirl!


This latest addition is a mouthwatering experience of creamiest vanilla soft-serve with a generous topping of chocolatey Oreo, yum. And not only that, it has a whole Oreo cookie for that added Cookies 'n Cream perfection!


"The mix of crushed cookies, with white chocolate coating, and a whole Oreo on our popular soft-serve ice cream is a delightful combination we can't wait for everyone to experience," said Kay Seguismundo, Jollibee's Senior Marketing Manager for Complementary. "The awesome new Cookies 'n Cream Sundae Twirl is the perfect treat for any time of the day!"




This sweet treat is only P39 and available for dine-in, take-out, delivery, and drive-thru at all Jollibee stores nationwide.


Comments

Popular posts from this blog

Pizza Hut Introduces Iconic Philly Cheesesteak Pan Pizza

Did you know that Pizza Hut has been in the Philippines for more than three decades already?  Pizza Hut Philippines opened its doors to the Philippines in 1984 and since then, it continuously serve and offers new and exciting flavors to its diners. Today, it will add another iconic flavor to its menu- the Philly Cheesesteak Pan Pizza.

Bolzico Beef To Go via GrabFood

Since last year, when the Covid-19 pandemic took over the world and made everything stop, most people (me included) resorted to food delivery as it is safer than going to the restaurant, grocery, or market to buy food. One such favorite delivery app is GrabFood. 

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!