Skip to main content

Panda Express Opens Its 3rd Branch at Double Dragon Meridian Park

Panda Express, the world's famous American Dining concept will open its 3rd restaurant on June 11, 2021 at the commercial block of Double Dragon Meridian Park in Pasay City. 


"We are thrilled to finally countdown to our opening day and share with our fans in the south Panda Express' exceptional American Chinese cuisine," said Julius Marlon Dela Crus, Marketing Manager at Panda Express. "Guests living and working around the central business district in the Bay Area have always expressed their cravings for Panda Express. And we heard them, we heard you."

The Panda Express menu includes a variety of entrees with influences from the eight traditional cuisines of China. Its bestselling Original Chicken Orange, crispy chicken wok-tossed in sweet tangy sauce, is inspired by Panda Express co-founder Andrew Cheng's hometown flavors of Yangzhou, China.


Panda Express also introduced two new dishes to the Philippine menu- Honey Walnut Shrimp, and Mongolian Pork.



"Panda Express is continuously introducing to Filipinos its innovative take on American Chinese cuisine that showcases the 'Wok Hei' or 'breath of the wok,' which creates that signature smoky, umami flavor of the entrees. The top quality of ingredients, preparation and cooking all make a different in the addictive flavors that makes our guests fall in love with Panda Express dishes," added Dela Cruz.

Aside from dining at the restaurant, Panda Express is also available for delivery via Panda Express FB Messenger, GrabFood, and foodpanda.



Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

RECIPE: TKG's Brownie Balls with Cointreau Infused Cranberries

We may still be quarantined inside our homes but that doesn't mean we have to let go of our love for food. And if there's something positive that happened in our new normal, I'd say that most people (including me) have discovered the simple joys of spending more time in the kitchen. Here's my take on a classic brownie recipe made special with Cointreau.

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!