Skip to main content

Panda Express Goes Online

Panda Express, home of the world-famous Orange Chicken is now online. Yes, you heard it right. It is now very easy and convenient to order a box or two of Orange Chicken which you can readily access at: Panda Express beginning August 18, 2021. 


And as a special treat, Panda Express is waiving delivery fee for orders placed between August 18 to September 30, 2021. 

The new online store features a more convenient and accessible ordering process. With an option for delivery or pick-up, guests will also get to enjoy exclusive promos, perks, and discounts. 

Delivery scope include select areas in Mandaluyong, Pasig, Quezon City, Manila, Makati, Taguig, Valenzuela, Caloocan, Navotas, Marikina, Malabon, Paranaque, Las Pinas, Pasay, and Bacoor. 

"This new online store will allow us to engage our guests in a safe, convenient, and more sustainable manner. Its features will enable our guests to track and customize orders, choose options for pick-up and delivery, and enjoy their Panda Express favorites with just a few clicks, add to that our exclusive discounts and offers," said Bianca May Rufo, Trade Marketing Officer of Panda Express Philippines. 

Panda Express favorites include: Orange Chicken, Broccoli Beef, Honey Walnut Shrimp, Beijing Beef, among others. 

Ready to order? Visit- PandaExpress.com.ph 



Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

RECIPE: TKG's Brownie Balls with Cointreau Infused Cranberries

We may still be quarantined inside our homes but that doesn't mean we have to let go of our love for food. And if there's something positive that happened in our new normal, I'd say that most people (including me) have discovered the simple joys of spending more time in the kitchen. Here's my take on a classic brownie recipe made special with Cointreau.

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!