Skip to main content

Get Personal with the All-New Pizza Hut My Box Combo Meals

Visions of being with family or friends is always associated with pizza and why not? Pizza is one of the most popular bonding food. 

But what about now when we suddenly have cravings for pizza and we are alone?

From September 7 onwards, Pizza Hut offers exciting options for you with the new Pizza Hut My Box Combo Meals. For just P199 (P219 with mix-n-match), you'll be able to satisfy your cravings with a personal pizza and sides that you can customize so you can have your meal however you want it. 


Have a pizza party for one with My Box Combo 1, one Personal Pan Pizza + Crispy Fries and a serving of Mushroom Soup.

Go Italian with My Box Combo 2, one Personal Pan Pizza + Spaghetti Bolognese and 2 pieces of Garlic Bread. 


My Box Combo 3, one Personal Pan Pizza + 5 pieces of Mozzarella Sticks and Cream of Mushroom Soup. 

Personal Pan Pizza choices include Hawaiian Supreme, Pepperoni Lovers, and Cheese Lovers.


Aside from the pizza combo, add-ons are also possible. For an additional P25, you can add a 12-oz serving of ice-cold Pepsi; 2 pieces of sausage roll for additional P55; or 6 pieces of KitKat Pops for P45. 

Remember this number- 8911-1111 whenever you crave for pizza. This promo is available for take-out or delivery via www.pizzahut.com.ph, Pizza Hut Mobile App, or delivery partners GrabFood, foodpanda, and Pickaroo!


Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

RECIPE: TKG's Brownie Balls with Cointreau Infused Cranberries

We may still be quarantined inside our homes but that doesn't mean we have to let go of our love for food. And if there's something positive that happened in our new normal, I'd say that most people (including me) have discovered the simple joys of spending more time in the kitchen. Here's my take on a classic brownie recipe made special with Cointreau.

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!