Skip to main content

Panda Express Offers Kung Pao Fish This Season of Lent

The dishes that Panda Express are offering are all mouthwatering but some may feel left out especially this season of lent. Luckily, Panda Express has our back and will begin offering Kung Pao Fish which will be available for a limited time only starting March 11 and this is exclusively created for Panda Express Philippines. 


"Filipinos love to add variety to their meals and fish is among their top choices. Whether guests are abstaining from eating red meat during lent or just looking for seafood options, Panda's newest dish, Kung Pan Fish, is a delicious and filling entree that our loyal guests should try," said Nina Niguidula, Panda Express Marketing Manager. 

Kung Pao Fish is inspired by a classic Panda entree, Kung Pao Chicken. It is a classic American Chinese dish with Sichuan flavors, packed with vegetables, spices and different textures. Panda Express puts its own unique spin on the dish by using lightly breaded boneless fish, a wide variety of freshly cut vegetables along with crunchy peanuts, all tossed in a flavorful sauce with a kick. 

This newest menu addition will be available in all participating Panda Express store locations including Don Antonio and SM North EDSA in Quezon City, SM Megamall, SM Grand Central, Robinsons Place Manila, and Double Dragon Meridian Park. 

Aside from Kung Pao Fish, guests can try a variety of other plant and seafood-based entrees that fit their dietary needs. Panda's Eggplant Tofu is a must-try, as well as the Honey Walnut Shrimp. 




Comments

Popular posts from this blog

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

Boracay's Hidden Gem: Mama's Fish House

I've always wanted to dine at Mama's Fish House in Boracay but wasn't able to for some forgotten reasons already. Then the pandemic happened and we're in lockdown or limited travel movement for almost two years. And guess what? One of the nicest thing to happen on our recent trip to Boracay was to discover that Mama's Fish House was located just outside the beach front of our hotel- Microtel by Wyndham Boracay . Talk about serendipity! 

Chowking is Now Offering Milksha, Taiwan's Best Milk Tea

Taiwan's best milk tea is now available at select Chowking branches in Metro Manila. Milksha was voted as the No. 1 Milk Tea brand by university students in Taiwan and recognized as "The Best Reviewed" milk tea brand by Daily View, a known online media platform in Taiwan.