Skip to main content

Panda Express Offers Kung Pao Fish This Season of Lent

The dishes that Panda Express are offering are all mouthwatering but some may feel left out especially this season of lent. Luckily, Panda Express has our back and will begin offering Kung Pao Fish which will be available for a limited time only starting March 11 and this is exclusively created for Panda Express Philippines. 


"Filipinos love to add variety to their meals and fish is among their top choices. Whether guests are abstaining from eating red meat during lent or just looking for seafood options, Panda's newest dish, Kung Pan Fish, is a delicious and filling entree that our loyal guests should try," said Nina Niguidula, Panda Express Marketing Manager. 

Kung Pao Fish is inspired by a classic Panda entree, Kung Pao Chicken. It is a classic American Chinese dish with Sichuan flavors, packed with vegetables, spices and different textures. Panda Express puts its own unique spin on the dish by using lightly breaded boneless fish, a wide variety of freshly cut vegetables along with crunchy peanuts, all tossed in a flavorful sauce with a kick. 

This newest menu addition will be available in all participating Panda Express store locations including Don Antonio and SM North EDSA in Quezon City, SM Megamall, SM Grand Central, Robinsons Place Manila, and Double Dragon Meridian Park. 

Aside from Kung Pao Fish, guests can try a variety of other plant and seafood-based entrees that fit their dietary needs. Panda's Eggplant Tofu is a must-try, as well as the Honey Walnut Shrimp. 




Comments

Popular posts from this blog

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

PRODUCT REVIEW: XTREME HOME Coffee Machine XH-ESCM

Most of us (Filipinos) have discovered the passion to make a nice cup of coffee especially during the lockdown last year. Remember the Dalgona craze at the onset of the pandemic? From then on, coffee has become a part of our pandemic lifestyle, and this include having a coffee corner at home. 

Bolzico Beef To Go via GrabFood

Since last year, when the Covid-19 pandemic took over the world and made everything stop, most people (me included) resorted to food delivery as it is safer than going to the restaurant, grocery, or market to buy food. One such favorite delivery app is GrabFood.