The dishes that Panda Express are offering are all mouthwatering but some may feel left out especially this season of lent. Luckily, Panda Express has our back and will begin offering Kung Pao Fish which will be available for a limited time only starting March 11 and this is exclusively created for Panda Express Philippines.
"Filipinos love to add variety to their meals and fish is among their top choices. Whether guests are abstaining from eating red meat during lent or just looking for seafood options, Panda's newest dish, Kung Pan Fish, is a delicious and filling entree that our loyal guests should try," said Nina Niguidula, Panda Express Marketing Manager.
Kung Pao Fish is inspired by a classic Panda entree, Kung Pao Chicken. It is a classic American Chinese dish with Sichuan flavors, packed with vegetables, spices and different textures. Panda Express puts its own unique spin on the dish by using lightly breaded boneless fish, a wide variety of freshly cut vegetables along with crunchy peanuts, all tossed in a flavorful sauce with a kick.
This newest menu addition will be available in all participating Panda Express store locations including Don Antonio and SM North EDSA in Quezon City, SM Megamall, SM Grand Central, Robinsons Place Manila, and Double Dragon Meridian Park.
Aside from Kung Pao Fish, guests can try a variety of other plant and seafood-based entrees that fit their dietary needs. Panda's Eggplant Tofu is a must-try, as well as the Honey Walnut Shrimp.