Our latest Boracay trip led to the newly opened Chiringuito by Barcino located at Station B. We were lucky to drop by on the first opening day, and even got to meet Chef Nicko.
We just had dinner when we arrived at Chiringuito so we just ordered coffee, sangria, jamon and bruschetta. Place was a bit full since it was opening day and there was even a band playing reggae/ salsa music.
Chiringuito has that relaxed but classy-vibe that is perfect for date-nights or bar-hopping with friends. Dining here is also possible although we really haven't tried the food.
Bruschetta and Strawberry White Mocha. I was feeling a bit cold so having coffee is perfect. The coffee tastes good and dessert-ish. But the bruschetta! Really pairs nicely with the Jamon Serrano that Chef Nicko carved for us.
Tropical Sangria is a light, fruity, and refreshing drink. This is served in a big sangria glass (about the size of 2 orders in other bars) so you're good with one drink.
Or not! Haha, here's Sangria Tinto. It has a bolder taste compared to the tropical sangria. I suggest pairing this with the jamon.
Overall, we enjoyed our visit to Chiringuito and my cousins even went back the following night for a second round. I was packing my maleta for an early morning trip back to Manila so boo hoo hoo.
The Shoppes at Station B
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