Who doesn't love beef?
We had a long day at the Machida Tenmangu Flea Market, so preparing food at home was definitely a no-no. After checking the restaurants, we decided to dine at Gyukatsu Kyoto Katsugyu. It is one of the popular restos in Machida because it has another branch just a few meters away. No kidding. Most of the diners here are locals and ryuugakusei. Btw, Gyukatsu Kyoto Katsugyu has many branches all over Japan and in other countries.
Gyukatsu is beef cutlet served medium rare. You can opt to cook it on the grill till it reach the done-ness you want or just heat it a bit, and start eating.
6 Chome-7-8 Haramachida,