Smoked Mackerel Maki. The smoked mackerel adds some "punch" to our beloved maki, staying true to its 5th taste.
THE KITCHEN GODDESS EATS
Showing posts with label 5th taste. Show all posts
Showing posts with label 5th taste. Show all posts
The 5th Taste
The 5th Taste, what's that? I only know four- sweet, salty, sour, and bitter. The 5th taste is Japanese in origin though and they call it "Umami," or pleasant savory tastes (according to Wikipedia).
Smoked Mackerel Maki. The smoked mackerel adds some "punch" to our beloved maki, staying true to its 5th taste.
Smoked Mackerel Maki. The smoked mackerel adds some "punch" to our beloved maki, staying true to its 5th taste.
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