Showing posts with label black bean. Show all posts
Showing posts with label black bean. Show all posts
Oysters and Beancurd With Spicy Black Bean Sauce




I love experimenting in the kitchen and replicating the dishes that I've tasted in restaurants. I first tasted this dish in Shin Ton Yong Resto in Ongpin. Of course, I tweaked the recipe a bit for a more personal touch. 我们走 吃吧.
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