The Manila Hotel's Cafe Ilang-Ilang highlights Alimango Festival this March. The rich and succulent mud crabs are available exclusively during dinner from Thursday to Saturday at Cafe Ilang-Ilang throughout March.
THE KITCHEN GODDESS EATS
Showing posts with label manila hotel. Show all posts
Showing posts with label manila hotel. Show all posts
Soiree Beaujolais 2014
Every 3rd Thursday of November, the journey of Beaujolais Nouveau make its way from the small villages and towns of the Beaujolais region of Morgon, Brouilly, Macon Villages, and Cinsault Rose throughout France, Paris and all parts of the world.
Soiree Beaujolais 2013
Every 3rd Thursday of November, Soiree Beaujolais is being celebrated in the Beaujolais Region of France with pomp and circumstance. This is to mark the "new" wine from the region. And last November 21, the Manila Hotel Tent City was witness to the French way of merriment that lasted till the wee hours of the morning.
Organized by the French Chamber of Commerce in the Philippines, it has upheld the Beaujolais tradition for twenty-two years in the country.
Manila Hotel's Tent City was transformed into the Streets of Paris that includes the iconic Eiffel Tower.
It literally rained wine that night. I mean, everyone had a glass or two or three. ;)
And aside from the merriment, the night also highlighted the French community's support to Typhoon Yolanda's victims by giving the night's proceeds to DSWD ..
Of course, the famous French macarons are included in the dessert. I love the mint flavored macarons! :)
Organized by the French Chamber of Commerce in the Philippines, it has upheld the Beaujolais tradition for twenty-two years in the country.
Manila Hotel's Tent City was transformed into the Streets of Paris that includes the iconic Eiffel Tower.
It literally rained wine that night. I mean, everyone had a glass or two or three. ;)
And aside from the merriment, the night also highlighted the French community's support to Typhoon Yolanda's victims by giving the night's proceeds to DSWD ..
Of course, the famous French macarons are included in the dessert. I love the mint flavored macarons! :)
EVENT: 2013 Soiree Beaujolais
This coming November 21, join us as we celebrate the Soiree Beaujolais (Wine & Food Festival) presented by the French Chamber of Commerce. Be ready to be mesmerized and transported into the streets of Grand Paris at the Tent City of Manila Hotel.
For more details, please email: events@leclub-fcc.org or call (632) 8139005.
For more details, please email: events@leclub-fcc.org or call (632) 8139005.
Subscribe to:
Posts (Atom)