The lengua (ox tongue) was so tender you need not chew anymore. The downside- it will make you crave for rice *sigh*
THE KITCHEN GODDESS EATS
Showing posts with label paella. Show all posts
Showing posts with label paella. Show all posts
NEW RESTO ALERT: 49B Heirloom Kitchen
I've been raving about this lengua from another resto but 49B Heirloom Kitchen's lengua made me forget about all the other lenguas I've tasted. Nothing comes close to this lengua ... and mashed potato instead of rice? Ang sarap!
The lengua (ox tongue) was so tender you need not chew anymore. The downside- it will make you crave for rice *sigh*
The lengua (ox tongue) was so tender you need not chew anymore. The downside- it will make you crave for rice *sigh*
Una Fiesta Compleanos Espanol
A Spanish Birthday Feast At Calderon Restaurant
We've always wanted to dine at Calderon: Cocina Tapas y Bebidas but during those times that we go there, it is always full. Maybe because its dinnertime already that's why. And because its my birthday and I've been craving for something new, I wanted to spend my birthday dinner at Calderon with my family.
We've always wanted to dine at Calderon: Cocina Tapas y Bebidas but during those times that we go there, it is always full. Maybe because its dinnertime already that's why. And because its my birthday and I've been craving for something new, I wanted to spend my birthday dinner at Calderon with my family.
RECIPE: TKG's Seafood Paella
This is my version of Seafood Paella. Lots of shrimp, and scallops or squid.
Ingredients:
Sticky rice, 3 cups
Shrimps, 1/2 kilo
Squid, 200 grams, cut into rings
Scallop, 200 grams
Ripe tomatoes, 4-5 pcs
Saffron
Garlic
Chives
Black pepper
Salt
Lime
Ingredients:
Sticky rice, 3 cups
Shrimps, 1/2 kilo
Squid, 200 grams, cut into rings
Scallop, 200 grams
Ripe tomatoes, 4-5 pcs
Saffron
Garlic
Chives
Black pepper
Salt
Lime
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