And it also happen to be that we dined at Dekada last August 21 so its a historical day too. Care to guess why August 21st is a National Holiday in the Philippines ;)
THE KITCHEN GODDESS EATS
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
NEW RESTO ALERT: Dekada
This new restaurant in Fairview Terraces pays homage to Filipino heroes and momentous events from the Spanish era to the 50's till the 90's.
And it also happen to be that we dined at Dekada last August 21 so its a historical day too. Care to guess why August 21st is a National Holiday in the Philippines ;)
And it also happen to be that we dined at Dekada last August 21 so its a historical day too. Care to guess why August 21st is a National Holiday in the Philippines ;)
Mad For Pizza
Creating your own pizza is definitely thrilling and really maddening (in a nice way, of course). Read my experience here.
Aside from creating your own pizza at Mad For Pizza, this restaurant also serves numerous dishes that will tastes equally great as their pizzas.
Aside from creating your own pizza at Mad For Pizza, this restaurant also serves numerous dishes that will tastes equally great as their pizzas.
NEW RESTO ALERT: Mad For Pizza
The concept at Mad For Pizza is quite interesting --- your creativity will be challenge while you try to create what's the best pizza for you (dough, sauce, toppings).
Barely 3 months old, this pizza place is getting a lot of mileage already from foodies of all ages.
Barely 3 months old, this pizza place is getting a lot of mileage already from foodies of all ages.
FOOD FINDS: Double Chocolate Salted Caramel Cookie
I'm not really sure when Starbucks started offering this cookie but its l-o-v-e at first bite.
RECIPE: Lola Virginia's Chicken Relleno by Romulo's Cafe
Chicken Relleno is one of the food I grew up with especially when we have family gatherings or simply when my mother or aunt wanted to feed the family a special dinner. Alas, its also one of the dishes that I haven't tried cooking and of course, my mother didn't leave her recipe behind.
But thanks to Romulo's Cafe and The Maya Kitchen for sharing this Chicken Relleno recipe.
But thanks to Romulo's Cafe and The Maya Kitchen for sharing this Chicken Relleno recipe.
NEW RESTO ALERT: Tim Ho Wan
So it took me two months before I was able to dine at Tim Ho Wan in SM Megamall after it opened last May 2014. Also, I wasn't able to try this dimsum restaurant when I went to Hong Kong last year. Tim Ho Wan became a sought-after dimsum restaurant especially after it was given a Michelin Star, thus becoming one of the cheapest restaurant's with a Michelin Star.
Whamilicious Burgers At Wham
Wham! Burgers has been one of those burger joints established in the early Y2K that surpassed a decade. So that means only one thing- the burgers are good! We used to hangout at the branch in Shangri-La Plaza years ago especially when daughter attended pre-school there (super long time ago).
Saturday Buffet At 100 Revolving Restaurant
After the successful run of the Saturday Lunch Buffet of 100 Revolving Restaurant early this year, the management has decided to continue offering the Saturday Lunch Buffet regularly and with a different theme every week.
The Best Galbi Tang At Woo Galbi
Perfect for the rainy weather that we are experiencing right now. Also, a hot and very filling soup warms not only the tummy but the heart. :)
FOOD REVIEW: Clara Ole' Sauces
These Clara Ole' Sauces arrived at my doorstep recently and was very excited to whip some pasta except that we don't have any in the pantry- boo hoo hoo! So it took me a couple of days more before I was able to use it.
Happy 116th Philippine Independence Day
What can be a more fitting celebration for Philippine Independence Day than dining at our very own Filipino Restaurants and savoring our history through sumptuous Filipino dishes.
Here's my list of restaurant suggestions:
Aristocrat for its famous chicken barbeque.
Casa Roces for its beef tapa or tapsilog.
Here's my list of restaurant suggestions:
Aristocrat for its famous chicken barbeque.
Casa Roces for its beef tapa or tapsilog.
Eat Fresh Hong Kong Famous Street Food
One of our favorite dining and take-out place is Eat Fresh near Wilson St., San Juan. This restaurant is always full especially during peak hours so its either you go there early to secure a table, wait in line, or order take outs. And the best part- you can eat a very filling meal here without breaking your wallet.
My Top 3 Favorite At Nanbantei of Tokyo
- by Isabel
Last Thursday, my mom and I tried Nanbantei's new P888 Samurai Sets.
Last Thursday, my mom and I tried Nanbantei's new P888 Samurai Sets.
Katsu Iberico at Tonkatsu by Terazawa
Filipinos are known to enjoy and incorporate pork in almost every dish so its no wonder that there's been a Tonkatsu craze in the country.
Tonkatsu by Terazawa is the brainchild of Japanese chef and restauranteur Akinori Terazawa who vowed to make Tonkatsu like no other when he first opened his first restaurant in Japan. "Tonkatsu is one of the favorite feasts families in Japan indulge and because of that, I took the challenged of making the best Tonkatsu in town."- Chef Terazawa said.
Tonkatsu by Terazawa is the brainchild of Japanese chef and restauranteur Akinori Terazawa who vowed to make Tonkatsu like no other when he first opened his first restaurant in Japan. "Tonkatsu is one of the favorite feasts families in Japan indulge and because of that, I took the challenged of making the best Tonkatsu in town."- Chef Terazawa said.
OpenSnap Your Food Photos
OpenRice, Asia's Premier Dining Guide has launched OpenSnap, a mobile App that helps you create your personal food photo albums and access to over 1 Million Restaurants in Asia.
This revolutionary mobile application is readily available for iOS, Android smartphone and tablet users where searching for food and restaurant is literally a fingertip away. Users can also post photos of their favorite dining places as well as their fave dishes and share this with their family and friends. It is the first and unique food photo app in the Philippines and Asia that allows users to create personalized food albums.
This revolutionary mobile application is readily available for iOS, Android smartphone and tablet users where searching for food and restaurant is literally a fingertip away. Users can also post photos of their favorite dining places as well as their fave dishes and share this with their family and friends. It is the first and unique food photo app in the Philippines and Asia that allows users to create personalized food albums.
Teen Chefs at The Maya Kitchen Day 2
The Maya Kitchen is offering culinary lessons for kids and teens this summer aside from its regular lessons. Please visit The Maya Kitchen to know more about the other schedules and offerings.
The second day of the Teens Culinary Workshop was a bit more relaxed compared with Day 1 since the teens have gotten to know more each other and has more rapport than the previous day when some still tend to be shy. They're also much more confident of their cooking skills and in handling kitchen utensils this time.
The second day of the Teens Culinary Workshop was a bit more relaxed compared with Day 1 since the teens have gotten to know more each other and has more rapport than the previous day when some still tend to be shy. They're also much more confident of their cooking skills and in handling kitchen utensils this time.
NEW RESTO ALERT: La Vie Parisienne
This French Bakery, Deli and Wine Library is barely 6 months old having opened last January only. La Vie Parisienne located at the ground floor of Hotel Rembrandt along Tomas Morato in Quezon City.
RECIPE: Miso Ramen by Chef Seiji Kamura
There's been a ramen-war in the metropolis lately but for those who want to recreate a ramen inside their own kitchen, Chef Seiji Kamura and The Maya Kitchen graciously shares this recipe.
Ingredients:
1 tbsp oil 40 grams ground pork
120 grams ramen noodle 50 grams baguio pechay
20 grams carrots, shredded 30 grams onions, sliced
20 grams leeks, sliced 80 grams, togue
1/2 tbsp sesame oil 200 ml ramen soup stock
35 grams miso base
Other recipes by Chef Seiji Kamura- Hiyashi Chuka and Yakisoba
Ingredients:
1 tbsp oil 40 grams ground pork
120 grams ramen noodle 50 grams baguio pechay
20 grams carrots, shredded 30 grams onions, sliced
20 grams leeks, sliced 80 grams, togue
1/2 tbsp sesame oil 200 ml ramen soup stock
35 grams miso base
Other recipes by Chef Seiji Kamura- Hiyashi Chuka and Yakisoba
FOOD FINDS: Cooltura Peanut Brittle
Baguio City is not only synonymous with strawberry but with ube, choco flakes, cinnamon bread, raisin bread, and peanut brittle.
I chance upon this baby at the Tea House while buying hubby's stash of Chona's Delight. According to the staff there, its a new product made by Tea House also.
I chance upon this baby at the Tea House while buying hubby's stash of Chona's Delight. According to the staff there, its a new product made by Tea House also.
Pinoy Breakfast Favorites at IHOP Beginning March 17
After a year's successful run, IHOP introduces on its menu five Filipino breakfast favorites and this will be available throughout the day in all of IHOP's branches here in Metro Manila (BGC, UP Town Center and SM MOA).
The new Filipino menu breakfast are exclusively for the Philippines only and will run for a limited time. IHOP Restaurant's pancakes, omelettes, stuffed French toasts, crepes, and other American breakfast have become instant hits since IHOP opened a year ago.
Savory Pork Longganisa, P375. I love any variant of longganisa so this is a sure winner for me. It also comes with a dipping sauce of vinegar with garlic bits. Yum!
The new Filipino menu breakfast are exclusively for the Philippines only and will run for a limited time. IHOP Restaurant's pancakes, omelettes, stuffed French toasts, crepes, and other American breakfast have become instant hits since IHOP opened a year ago.
Savory Pork Longganisa, P375. I love any variant of longganisa so this is a sure winner for me. It also comes with a dipping sauce of vinegar with garlic bits. Yum!
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