So here I am at Kuala Lumpur's famous Jalan Alor Streetfood Market (warning: don't read with an empty stomach) and having the time of my life relishing the sight and smell around me.
THE KITCHEN GODDESS EATS
Showing posts with label dimsum. Show all posts
Showing posts with label dimsum. Show all posts
Exploring Jalan Alor's Streetfood Market
I've been curious about the streetfood scene in Kuala Lumpur eversince I attended the World Streetfood Congress 2016 which was held in Manila last April. The flavors was really awesome and I know that it would be moreso if I go to its country of origin.
So here I am at Kuala Lumpur's famous Jalan Alor Streetfood Market (warning: don't read with an empty stomach) and having the time of my life relishing the sight and smell around me.
So here I am at Kuala Lumpur's famous Jalan Alor Streetfood Market (warning: don't read with an empty stomach) and having the time of my life relishing the sight and smell around me.
FOOD FINDS: Chowking's Happy Pao
I have a fascination with pandas so I was curious about Chowking's recently launched Happy Pao. A piece costs P37. There's a Chowking branch near our place but since we don't go to that area often it took me weeks before I was able to get myself a Happy Pao.
NEW RESTO ALERT: Tim Ho Wan
So it took me two months before I was able to dine at Tim Ho Wan in SM Megamall after it opened last May 2014. Also, I wasn't able to try this dimsum restaurant when I went to Hong Kong last year. Tim Ho Wan became a sought-after dimsum restaurant especially after it was given a Michelin Star, thus becoming one of the cheapest restaurant's with a Michelin Star.
PROMO: Dimsum Buffet At Gloria Maris
From March 2 to 28, 2014 Gloria Maris invites everyone to their Dimsum All-You-Can every Monday to Friday from 11am to 1pm. This is for only P488/adult and P388/child.
You can also visit Gloria Maris FB for more details.
You can also visit Gloria Maris FB for more details.
The Amazing Johnny Chow
Hubby and cousin J and I had a late dinner here the other night. J and I were supposed to join momsie, daughter and Lilith for dinner but they already ordered room service at Maxims and we don't feel like eating inside the hotel room.
So dinner was a choice between Johnny Chow and Johnny Chow-- hahaha. Can't think of any other place to eat. Besides, I've only eaten here once (with momsie, last February) and I didn't have my camera with me and it was a quick dinner since I have work that time. But whatever it is that we ate then had a lasting impression so I vowed to come back and dine in again.
So dinner was a choice between Johnny Chow and Johnny Chow-- hahaha. Can't think of any other place to eat. Besides, I've only eaten here once (with momsie, last February) and I didn't have my camera with me and it was a quick dinner since I have work that time. But whatever it is that we ate then had a lasting impression so I vowed to come back and dine in again.
Something's Brewing at The Summer Palace
Saw this on fb early today and I just wanted to share the love. Had a nice dimsum lunch at the Summer Palace last September, see blog post here. and we really enjoyed our meal. And now it's back and for the whole month of November, too. Wow!
"We are bringing it back! Savor a scrumptious dim sum buffet paired with soup, noodles and dessert prepared by Summer Palace's new Chinese Chef Christopher Chai. Usually served fried or steamed, these bite-sized pockets of seafood, meat and vegetables are well enjoyed with a warm cup of tea."
Php 688++ per person; reservations are highly encouraged
For restaurant reservations please call 633 8888 or e-mail restaurantrsvns.esl@shangri-la.com
"We are bringing it back! Savor a scrumptious dim sum buffet paired with soup, noodles and dessert prepared by Summer Palace's new Chinese Chef Christopher Chai. Usually served fried or steamed, these bite-sized pockets of seafood, meat and vegetables are well enjoyed with a warm cup of tea."
Php 688++ per person; reservations are highly encouraged
For restaurant reservations please call 633 8888 or e-mail restaurantrsvns.esl@shangri-la.com
Dimsum Feast At The Summer Palace
It doesn't always happen that one can enjoy unlimited dimsum at the Summer Palace unless there's a special promotion. Lucky us!
Breakfast At Lam Tin
I have to thank my foodie-mate because if not for her, I wouldn't be able to discover this Chinese Restaurant. This is similar to Wai-ying in Binondo except that it is located in Banawe (think car parts and accessories). Also, it is was one the few resto in the area that's open before 8am.
First photo is a very nice luscious-looking hakaw. This is good but I still think that Wai-ying's hakaw is better. It is still filling, though.
Sharksfin siomai. It's not really made from sharks fin so there's no animal-cruelty involved unless one is a vegetarian. And this is G O O D and I am not really fond of siomai but this one is so so G O O D. See? G O O D.
Congee with century egg. Like siomai, congee is not something I will order unless someone forced me to. I usually associate congee with fever (visualize a sick child who can't swallow anything but congee/porridge). And surprise, surprise. I liked it. Very flavorful and filling. It warms not only the tummy but the heart as well. Brings back happy memories of childhood when warmth means being entwined in a parent's embrace.
First photo is a very nice luscious-looking hakaw. This is good but I still think that Wai-ying's hakaw is better. It is still filling, though.
Sharksfin siomai. It's not really made from sharks fin so there's no animal-cruelty involved unless one is a vegetarian. And this is G O O D and I am not really fond of siomai but this one is so so G O O D. See? G O O D.
Congee with century egg. Like siomai, congee is not something I will order unless someone forced me to. I usually associate congee with fever (visualize a sick child who can't swallow anything but congee/porridge). And surprise, surprise. I liked it. Very flavorful and filling. It warms not only the tummy but the heart as well. Brings back happy memories of childhood when warmth means being entwined in a parent's embrace.
Delightful Feast At Wai-Ying
Wai-Ying has been our go-to restaurant whenever we happen to go to Ongpin. The food here is really cheap but tastes great. You can order dimsum, rice meals, congee, noodles, and even duck.
Raddish Cake.
Raddish Cake.
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