I've been curious about the streetfood scene in Kuala Lumpur eversince I attended the World Streetfood Congress 2016 which was held in Manila last April. The flavors was really awesome and I know that it would be moreso if I go to its country of origin.
So here I am at Kuala Lumpur's famous Jalan Alor Streetfood Market (warning: don't read with an empty stomach) and having the time of my life relishing the sight and smell around me.
Showing posts with label phad thai. Show all posts
Showing posts with label phad thai. Show all posts
Sawasdee, Thaipan
I've been hearing a lot of good reviews about this restaurant in Quezon City but since I live in Manila and doesn't frequent QC that much, it was only tonight that I was able to dine here. Thanking my lucky stars! :)
The restaurant opened its doors on September 28, 2010. It is owned by a group of friends who loves to travel, particularly in Asia. Also, there's no restaurant that specializes in Thai cuisine in the Scout Area back then so they chose that for the restaurant.
The restaurant opened its doors on September 28, 2010. It is owned by a group of friends who loves to travel, particularly in Asia. Also, there's no restaurant that specializes in Thai cuisine in the Scout Area back then so they chose that for the restaurant.
Mango Tree BGC
We haven't been to BGC for ages since its really far from our place but during those times that we did, there's always a nice discovery.
And its Mango Tree this time where I had a sumptuous lunch with old and new friends.
Yum Som O or Pomelo Salad. This is a staple in Thai restos. Very good! The pomelo was juicy, the shrimp and dressing was well blended so the burst of flavors is not hard to miss. I won't tire of eating this all day.
Nua Phad Gra Pow (L). A spicy beef dish with basil and chili peppers. Phad Thai (R). Another well-known Thai dish made with rice noodles and scallions and beansprouts. I love both, I don't know why. ;)
Talai Phad Prik Thai Dum (L). Its mixed seafood with capsicum and black pepper sauce. Phad Phak Bung Fai Daeng (R) or stir-fried morning glory (kangkong), with garlic sauce, chilies and soy bean sauce. Had several helping of the seafood but skipped the veggies. Hehe
Chicken (L). Po Pia Goong (R). Deep fried spring rolls served with chili sauce. I think I skipped these two dishes also. Blame the beef and seafood dish. ;)
Sakoo Nam Ka-ti. Sago (tapioca) with coconut cream. L-o-v-e.
Mango Tree
7th Avenue, BHS
BGC, Taguig City
And its Mango Tree this time where I had a sumptuous lunch with old and new friends.
Yum Som O or Pomelo Salad. This is a staple in Thai restos. Very good! The pomelo was juicy, the shrimp and dressing was well blended so the burst of flavors is not hard to miss. I won't tire of eating this all day.
Nua Phad Gra Pow (L). A spicy beef dish with basil and chili peppers. Phad Thai (R). Another well-known Thai dish made with rice noodles and scallions and beansprouts. I love both, I don't know why. ;)
Talai Phad Prik Thai Dum (L). Its mixed seafood with capsicum and black pepper sauce. Phad Phak Bung Fai Daeng (R) or stir-fried morning glory (kangkong), with garlic sauce, chilies and soy bean sauce. Had several helping of the seafood but skipped the veggies. Hehe
Chicken (L). Po Pia Goong (R). Deep fried spring rolls served with chili sauce. I think I skipped these two dishes also. Blame the beef and seafood dish. ;)
Sakoo Nam Ka-ti. Sago (tapioca) with coconut cream. L-o-v-e.
Mango Tree
7th Avenue, BHS
BGC, Taguig City
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