Showing posts with label korean. Show all posts
Showing posts with label korean. Show all posts

BAGUIO: Pearl Meat Shop Restaurant

We discovered Pearl Meat Shop Restaurant during our vacay in Baguio last April. Its about several meters away from the 6-storey Good Taste along Carino Street. Thanks to my family's shared love for KDramas, its easy for us to agree on where to dine. Of course, we also consider the restaurant's authenticity and Pearl Meat Shop didn't disappoint. In fact, the first time we dined there, its like we've been transported to Korea because most of the diners were Koreans.


NEW RESTO ALERT: Leann's Tea House

The name doesn't sound like a Korean restaurant which Leann's Tea House is but after the initial shock and seeing the menu, you'll know that you're in the right place.

Having only opened last April, this restaurant has already gained its share of loyal patrons.




NEW RESTO ALERT: Woo Galbi

The East Wing of Shangri-La Plaza in Ortigas is now a haven for foodies because it offers a a diverse line-up of "international" restaurants from Filipino, Continental, Japanese, Korean, et al. And having tried the Woo Galbi a few days back before I was invited to join the special lunch for bloggers, I happily confirmed my attendance.

Also, being a faithful koreanovela enthusiast made me appreciate Korean food and my hubby and daughter also learned to appreciate Korean food.


Saturday Buffet At 100 Revolving Restaurant

After the successful run of the Saturday Lunch Buffet of 100 Revolving Restaurant early this year, the management has decided to continue offering the Saturday Lunch Buffet regularly and with a different theme every week. 

Clubbing at Lunchtime

I was a guest at the Dell Latitude Series Launch last week and venue was at the K-Pub in BGC. I am not really familiar with the place but when I googled (yes, thanks to google) it, the venue is located in the old For Strip. Gosh! I feel so old. Seems like yesterday when we made the rounds of the restaurants/ clubs there and usually went home way beyond curfew time. And such fun we have not to mention also being able to fit in Rei's mini-car.


Ban Chan or the free pica-pica. Spicy dilis, spicy tofu and spicy pickled cucumber. I like the dilis and the cucumber best. The dilis was crispy, and the cucumber explodes in sweet, spicy and sour goodness.

KDRAMA: Pasta

Aside from reading, cooking, parenting, (a bit of) shopping, photography, writing, etc., I am also enamored with koreanovelas or kdramas like everybody else. I am a late bloomer when it comes to kdrama but I've been hooked since 2009 after watching: You're Beautiful, You're Handsome which stars Jang Geun Suk. Though I hate to admit it, but I really fell in-love with the characters that when Samsung released the Corby phone, I was the first to get one. :P

Anyways, I just finished a marathon-run of PASTA. This was shown sometime 2010 but it is only now that I got to watch it. I can't remember what excuse I had then for not watching but I'm glad I did now. Also, I feel a special affinity with this kdrama since it the story revolves around chefs, Italian restaurant and cooking.


Kimchi





Atchara is to Philippines : Kimchi is to Korea

This is a fermented dish made from cabbage (in the Philippines). It is usually served along with the numerous ban-chans when dining in a Korean restaurant. It is also readily available in local groceries here in the Philippines.

The one on the photo was from a cousin who happened to partonize a Korean resto somewhere in Cavite. Tastes very, very good- and spicy! Perfect for the cold weather.