La Paire Parfaite

The Perfect Pair

A couple of days ago, I and two other bloggers friends were invited by Le Cellier for a gourmet lunch at Aubergine Restaurant in BGC. I've been hearing a lot of great things about Aubergine Restaurant for years now but I still haven't found the time to visit until now, and I have to thank Le Cellier for that.

Aubergine has been around for a decade and if you're familiar with BGC, you'll recall that there's just a handful of buildings in that area during that time. I believe that this is one of the few restaurants in BGC that witnessed the changing scene in the area.

Little Italy


There are certain days when our tummies crave for italian food (think pasta and pizza) and since daughter and I have been honing our culinary skills, we always end up with something creative - thanks to the food stuff available in the fridge or pantry.




Pasta with sausage, ground pork, steak bits. Added some sliced black olives, onion, garlic and olive oil. This is so good! However, I'm not sure if I can replicate this dish again, hahaha.




Herbed pumpkin soup and cheese puffs.



Tiny pizzas three-cheese pizza with black olives and garlic and basil. The cheese we used are cheddar, quesong puti and monterey jack.

Chelsea Restaurant in Serendra

Toblerone Torte. I love cakes. I love chocolates.


Salad topped with bacon. Forgot what it's called but it tastes divine.

The pumpkin soup is just so-so for me. I'm not that fond of pumpkin and squash.