RECIPE: TKG's Tea Eggs

Daughter's school celebrates Chinese New Year annually with a school program and a party. So this year, instead of buying machang or hakaw or siomai, I convinced daughter that I'll make tea eggs for her class. 

I searched the internet for recipes and asked some friends how to go about it. Then I found out that its easy as saying 1-2-3. Really!

Go Greek!

This resto was a foodcourt favorite whenever I happen to pass by Glorietta in Makati. That's like 1-2x a year- ha ha! But still, the resto never fails to fill my empty and discriminating stomach.




Pita with Feta Hummus

I love the pita but the dip was super salty. Epic fail :(




Lamb Gyro

This is heaven on a plate! Lamb was very tender and flavorful. The potatoes and salad complimented the meat perfectly. The serving was also good for sharing. Costs P240 if I'm not mistaken. Not bad :)

Gong Cha

Being a tropical country, the Philippines has the advantage of selling cold drinks all-year-round. Luckily, there seem to be a boom when it comes to stores that specializes in milk teas.

The drink on the left is called Ice Cream Milk Tea. That's vanilla ice cream and milk tea. While the one on the right is the popular wintermelon milk tea (highly recommended).

I was meaning to take photos after ordering the drinks but its just so yummy that my daughter and I can't help but drink it at once. Will try to post a much more nice photo soon (if I remember!).