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By Edel San
Crispy Tawilis




One market day, I chanced upon someone selling tawilis. And because I have some good food memories of feasting on crispy tawilis in Mahogany Market in Tagaytay, I tried to recreate the dish. It turned out to be not that crunchy (but crunchy nonetheless) so I'm guessing that the ones being sold in Mahogany Market are twice fried.
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