![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6iEAWTP6B8ickP6B1GR7cIiRCpkX460AXvf4MVmKAlpvMnf-mfAH1IWcixKuFuPGUwWuf9vLxJjGpxi_I7TutlX_QKIIH1Y8N_LLpHozYH88NBPvPzlQbysmCjefYwVVK9Xr3lg/s320/9009.jpg)
One market day, I chanced upon someone selling tawilis. And because I have some good food memories of feasting on crispy tawilis in Mahogany Market in Tagaytay, I tried to recreate the dish. It turned out to be not that crunchy (but crunchy nonetheless) so I'm guessing that the ones being sold in Mahogany Market are twice fried.