Skip to main content

RECIPE: TKG's Turbo Baked Bangus Fillet in Red Wine Marinade

After the Christmas festivities, with all the good food overflowing, not to mention the weight gain (*sigh*), I'm back in the kitchen with a vengeance! The object of desire- bangus fillet. Also, the red wine is a New Year's Eve leftover. I don't really love red wines except that this one comes in a nice bottle so we bought it anyway. And as everyone in my family knows, frying is my waterloo and I don't want to waste good fish. We love bangus fillet at home and since yaya is on vacay, I have to feed the family. It's a good thing that I have my trusted turbo nearby. I marinated the bangus fillets in red wine and added some spices and cooked it in the turbo until it's brown enough. I added some steamed beans as side dish and sinandomeng rice. Yummy!

Popular posts from this blog

Sustainable Seafood Month at Marriott Manila

In line with its commitment to serve only the best quality and sustainable kind when it comes to seafood, Marriott Manila once again joined the nationwide Sustainable Seafood awareness campaign this March.

Supreme Steak-ation at Marriott Manila's Cru Steakhouse

Marriott Manila's Cru Steakhouse just announced its latest treat that will excite steak lovers in town. For only P1,300 nett, one can have his/her fill of premium steak every Sunday lunch.

Sunday Roast is a popular British tradition when family get-together over good food. And as such, Marriott Manila will give a new meaning to that tradition as it introduces the unli steak Sunday lunch in its multi-awarded fine dining restaurant- Cru Steakhouse.


Ca Phe Da Experience at District 1

Going to Vietnam is not complete if you haven't had a bowl of pho, a slice of bahn mi, or a cup of coffee. In our case, its a glass of iced coffee.