![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWtemWv6lPyGMWGbU-jMRwTOZKJd7fm7wgr1zipqeAB_yXtDYATS1r0ev7WOIZHB73mP03UokdedIaVfZhfvkJBfYWGGsVrSFVcwXBqBtXFl1JV4uF2uC-oXSnmG8kH1gHlMRp5A/s320/Sr+San+Pedro.jpg)
Actually, this lechon manok was bought from Sr. San Pedro who was the purveyor of lechon manok flavored with tanglad (lemongrass). This franchise hails from the south (Visayas).
I guess its popularity was because of the tanglad which makes it more flavorful and different from the other popular lechon manok around the metropolis.