RECIPE: Thai Red Curry Crab

Thai Red Curry Crab

I've been craving for this since I read M's food-blog a few days ago. Luckily, it's (thai red curry) the first spice that I saw when we went to buy grocery at Shop and Carry earlier today. I bought some crabs and leeks and squash since eggplant doesn't agree with me. You can add eggplant if you like though.

After boiling the desired amount of water, I added squash and onions and leeks. Then I mixed in the red curry powder and added the crab. I let it simmer until the crabs are cooked- yummy!

Daughter like the crabs (of course) except for the curry sauce which is really too spicy for her.

Boracay's Hidden Gem: Mama's Fish House

I've always wanted to dine at Mama's Fish House in Boracay but wasn't able to for some forgotten reasons already. Then the pandemic happened and we're in lockdown or limited travel movement for almost two years. And guess what? One of the nicest thing to happen on our recent trip to Boracay was to discover that Mama's Fish House was located just outside the beach front of our hotel- Microtel by Wyndham Boracay . Talk about serendipity!

7-Eleven Introduces City Blends

7-Eleven , the country's leading convenience store recently launched its newest coffee brand- City Blend s. This new coffee is specifically addressed to coffee-lovers as it is an honest-to-goodness coffee.

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

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