Silverio's In Dagupan, Pangasinan

We were supposed to have lunch somewhere near Bolinao, Pangasinan but the restaurants along the highway were full of diners and we can't find a parking space so we ended up in Dagupan (still in Pangasinan). That's about 2hrs away from Bolinao so we were quite famished and the kids cranky also. Silverio's was just after the bridge and along the highway and we were puzzled when we arrived because we saw parked vehicles outside but can't spot diners inside.

But the staff who greeted us led us to the al fresco part of the restaurant which is right beside the river- wow! So that's where the diners are.

RECIPE: TKG's Sweet-Spicy Crab

Crabs
Pineapple Juice
Tomato Sauce
Chili Sauce
Salt
Leek & Chives (optional)

Yummy! We all enjoyed the crabs and sauce and we literally wiped-out the rice from the pot! Hahaha. Hungry beavers, indeed!

RECIPE: Thai Red Curry Crab

Thai Red Curry Crab

I've been craving for this since I read M's food-blog a few days ago. Luckily, it's (thai red curry) the first spice that I saw when we went to buy grocery at Shop and Carry earlier today. I bought some crabs and leeks and squash since eggplant doesn't agree with me. You can add eggplant if you like though.

After boiling the desired amount of water, I added squash and onions and leeks. Then I mixed in the red curry powder and added the crab. I let it simmer until the crabs are cooked- yummy!

Daughter like the crabs (of course) except for the curry sauce which is really too spicy for her.

Sweet-Spicy Crab

Crab
Garlic, lots and minced it well
Butter
Ketchup
Sprite
Black Pepper
Salt
Sugar
Chili Powder

Steam the crabs, remove from heat if its half-cooked already. Slightly fry the garlic in butter, add everything according to taste. Add crabs until its cooked. Serve with hot rice- yummy!