Thursday, February 23, 2006

RECIPE: TKG's Sweet-Spicy Crab



Crabs
Pineapple Juice
Tomato Sauce
Chili Sauce
Salt
Leek & Chives (optional)

Yummy! We all enjoyed the crabs and sauce and we literally wiped-out the rice from the pot! Hahaha. Hungry beavers, indeed!