Monday, October 20, 2008


A Simple and Healthy Meal

Sometimes I get bored with cooking rice and ulam so I make use of whatever it is that's in the fridge and cook it for lunch or dinner. And since daughetr loves fish (according to her, it is because her Zodiac sign is Pisces), we always have some on the freezer.

I've been hearing good reviews about this resto that serves baked Parmesan Crusted Fish but haven't tasted it yet. Then I was able to taste the pan-fried Parmesan Fish of Conti's but I know that baked fish are much healthier than fried fish.

With that in mind, I asked daughter to grate some cheddar cheese while I marinated the fish with kalamansi, butter and some spices. Then its off to the oven for about 20 minutes. I paired the fish with some lettuce, grapes and apple salad with mixed-berry yogurt as dressing.

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