Skip to main content

A Simple and Healthy Meal

Sometimes I get bored with cooking rice and ulam so I make use of whatever it is that's in the fridge and cook it for lunch or dinner. And since daughetr loves fish (according to her, it is because her Zodiac sign is Pisces), we always have some on the freezer.

I've been hearing good reviews about this resto that serves baked Parmesan Crusted Fish but haven't tasted it yet. Then I was able to taste the pan-fried Parmesan Fish of Conti's but I know that baked fish are much healthier than fried fish.

With that in mind, I asked daughter to grate some cheddar cheese while I marinated the fish with kalamansi, butter and some spices. Then its off to the oven for about 20 minutes. I paired the fish with some lettuce, grapes and apple salad with mixed-berry yogurt as dressing.

Comments

Popular posts from this blog

Pizza Hut Introduces Iconic Philly Cheesesteak Pan Pizza

Did you know that Pizza Hut has been in the Philippines for more than three decades already?  Pizza Hut Philippines opened its doors to the Philippines in 1984 and since then, it continuously serve and offers new and exciting flavors to its diners. Today, it will add another iconic flavor to its menu- the Philly Cheesesteak Pan Pizza.

Bolzico Beef To Go via GrabFood

Since last year, when the Covid-19 pandemic took over the world and made everything stop, most people (me included) resorted to food delivery as it is safer than going to the restaurant, grocery, or market to buy food. One such favorite delivery app is GrabFood. 

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!