Tuesday, October 21, 2008

Carcar Lechon




This is a very yummy lechon. The skin is very crunchy and the meat flavorful.

My friend's Dad who graciously invited us to their rest house in Dalaguete, Cebu, surprised us with a lechon treat. And Carcar, Cebu being the Lechon Capital of the South did not disappoint. It is truly a memorable experience for a foodaholic like me.

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