Skip to main content
Massimo's This restaurant is a haven for Italian cuisine-lovers. They also serve Angus and Wagyu Steak, and Alaskan King Crab. For starters, we were given focaccia bread with artichoke dip (bestseller). Then we moved on to pasta, fish and meat. We washed everything down with fresh dalandan juice and iced-tea. Afterwards, the temptation of peach shortcake, panacotta and gelato followed. The restaurant, named after the owner and Chef Hazel's son nestled in the highlands of Tagaytay. A few meters after Petron station, you'll see the sign leading to Massimo's. The red homey-looking house will make you wonder if you are in the right place, but upon seeing a jade-green rabbit at the foot of the stairs, this is it. The interiors are not your usual resto-setting. It's more laidback, relaxed and just right for the cool Tagaytay breeze where one can dine without being hurried. Night patrons will find romance in the candlelit ambiance of the place that also includes a quaint chandelier. Massimo's also serve wine, pizza, salad and soup. Gelatos are available in chocolate, vanilla, coffee flavors.









Popular posts from this blog

Bo-Bangkok!

Going to Bangkok is not complete if you haven't tried their famous Thai Milk Tea which are sold on the streets for 20 baht. It's not really hard to find a milk tea seller because there always seem to be one nearby.


Must-Try Bak Kut Teh at Lot 10 Hutong

Kuala Lumpur is a foodie haven and you will discover a lot of interesting food that is both delicious and exotic tasting. One such discovery is Bak Kut Teh or Pork Ribs Stew cooked in herbs and spices.


Nanyang: A Kopi Tiam in High Street

Kopi tiam is a traditional coffeeshop that is popular in Singapore. Aside from breakfast, kopi tiam or kopitams is also a popular place for lunch and snacks because of it serves Singaporean comfort food favorites such as laksa and nasi lemak. Of course, a kopi tiam won't be complete without coffee and kaya toast pairing.

Nanyang opened in Bonifacio High Street to satisfy that craving for authentic Singaporean noms even without a plane ticket.