Skip to main content

Mahogany Market

By Edel San
A trip to Tagaytay is not complete if one will not go on a Mahogany Market tour. This market sells newly slaughtered beef (no offense meant to vegans) so one is assured that the bulalos being served in the carinderias nearby are fresh, not the frozen kind. There's a lot of carinderias to choose from but since my daughter loves purple, we have no choice but be drawn to this carinderia with purple plates! We ordered bulalo and tawilis, the usual pair of soup and fried fish.



Piping-hot bulalo


Unlimited senorita bananas for dessert


That's our "bulalo" in the food warmer!


Crispy Tawilis



Labels:

Popular posts from this blog

Boracay's Hidden Gem: Mama's Fish House

By
I've always wanted to dine at Mama's Fish House in Boracay but wasn't able to for some forgotten reasons already. Then the pandemic happened and we're in lockdown or limited travel movement for almost two years. And guess what? One of the nicest thing to happen on our recent trip to Boracay was to discover that Mama's Fish House was located just outside the beach front of our hotel- Microtel by Wyndham Boracay . Talk about serendipity! 
Post a Comment
Read more

7-Eleven Introduces City Blends

By Edel San
7-Eleven , the country's leading convenience store recently launched its newest coffee brand- City Blend s. This new coffee is specifically addressed to coffee-lovers as it is an honest-to-goodness coffee.
4 comments
Read more

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

By Edel San
I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!
Read more