Thursday, April 21, 2011

Grilled Squid


During market days, we always but shrimp and squid and sometimes fish but NEVER meat. So there's always a chance that we'd be feasting on shrimps, squid and fish. Some days are lucky when "pusit lumot" is available in the market. These are the big squid that is preferred by most people for grilling.







This is a no-brainer meal that's always a hit at our dinner table.