Skip to main content
C2 Restaurant


Had an early Christmas dinner date with my mommy group at C2 Restaurant in Shangri-La Plaza. We really haven't seen each other that much for the whole year but when our scheds permit, we party. I mean, we eat and eat and eat and still have room for coffee and dessert. Hahaha.

We ordered tons of dishes since there's five of us present plus two not-so-little girls and a kuya. This is only my third time to eat here. The first time was around 2006 with FM and family. Then around 2010 with C, my HS classmate. And 2011, with my mommy group.

Food here tastes great, though. Filipino food with a twist.













Popular posts from this blog

Pizza Hut Introduces Iconic Philly Cheesesteak Pan Pizza

Did you know that Pizza Hut has been in the Philippines for more than three decades already?  Pizza Hut Philippines opened its doors to the Philippines in 1984 and since then, it continuously serve and offers new and exciting flavors to its diners. Today, it will add another iconic flavor to its menu- the Philly Cheesesteak Pan Pizza.

Bolzico Beef To Go via GrabFood

Since last year, when the Covid-19 pandemic took over the world and made everything stop, most people (me included) resorted to food delivery as it is safer than going to the restaurant, grocery, or market to buy food. One such favorite delivery app is GrabFood. 

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!