The Christmas Village Cake was made by Chef Raffy of the Shangri-La Hotel Makati. He and his team of three others finished the cake in 3 hours. Wow!
Under the blanket of snow was white fondant, dark chocolate, and moist rich chocolate cake. The yule log in front was made of vanilla chiffon (not that memorable), then Gingerbread house and Santa cookies. The trees are made of colored-chocolates with french macaroons - yum yum.