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By Edel San
Kimbap / Gimbap

This is the Korean version of Japanese maki. However, they are only similar in appearance. With kimbap, one need not worry of dipping it in soy sauce and wasabi. Simply plop a kimbap in your mouth and chew.


The kimbap on the photo was made by the mom of my daughter's Korean classmate. It's the REAL thing!


I think I can eat this all day long :)
Tuna and spam variation. 
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