Showing posts with label korean food. Show all posts
Showing posts with label korean food. Show all posts

NEW RESTO ALERT: Woo Galbi

The East Wing of Shangri-La Plaza in Ortigas is now a haven for foodies because it offers a a diverse line-up of "international" restaurants from Filipino, Continental, Japanese, Korean, et al. And having tried the Woo Galbi a few days back before I was invited to join the special lunch for bloggers, I happily confirmed my attendance.

Also, being a faithful koreanovela enthusiast made me appreciate Korean food and my hubby and daughter also learned to appreciate Korean food.


The Best Galbi Tang At Woo Galbi

Perfect for the rainy weather that we are experiencing right now. Also, a hot and very filling soup warms not only the tummy but the heart. :)


Kogi Bulgogi Moments

Are you an Instagram addict? Do you love taking food photos or selfies with food background? If yes, this is your chance to show your creativeness and you might just win a prize from Kogi Bulgogi. Promo is from July 14- August 31, 2014. Please see poster for more details.






Kogi Bulgogi Introduces The Ssam Wrap

Hello Ssam, Nice To Meet You !!!
 
I'm a neophyte when it comes to Kogi Bulgogi although I've already seen its branches at the Lucky Chinatown Mall (LCM) and Promenade in Greenhills. So when I was invited to attend SSam Wrap food tasting, I did not hesitate to send in my RSVP.


Kimbap / Gimbap

This is the Korean version of Japanese maki. However, they are only similar in appearance. With kimbap, one need not worry of dipping it in soy sauce and wasabi. Simply plop a kimbap in your mouth and chew.


The kimbap on the photo was made by the mom of my daughter's Korean classmate. It's the REAL thing!


I think I can eat this all day long :)
Tuna and spam variation. 
Bibimbap



This is a typical Korean that is popular with Filipinos. Why? (1) Because the name is easy to remember and (2) because it's a rice meal. A bit spicier though so if one is really eating authentic Bibimbap (not the Filipino fusion-kind), don't make the mistake of mixing the red chili paste with the food itself. Simply remove some of it and just add and mix until you get the desired and tolerable level of spiciness. The Bibimbap shown in the photo was from Snack 88 along Bocobo St., in Malate. This is the authentic kind since the Unnie who manages the restaurant is also the one preparing the food and the restaurant caters mostly to Korean tourists here in Manila.