Skip to main content

Chef's Bistro

By Edel San
Conveniently located near Tomas Morato (94 Sct. Gandia), Chef's  Bistro is a nice place to hang-out not only on a Friday night. There are also some nights wherein a live band performs. They have nice private rooms on the second level for intimate dinners, parties or even meetings. Food also tastes great. No complaints here. :)










Labels:

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

By
Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.
Post a Comment
Read more

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

By Edel San
I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!
Read more

RECIPE: TKG's Brownie Balls with Cointreau Infused Cranberries

By
We may still be quarantined inside our homes but that doesn't mean we have to let go of our love for food. And if there's something positive that happened in our new normal, I'd say that most people (including me) have discovered the simple joys of spending more time in the kitchen. Here's my take on a classic brownie recipe made special with Cointreau.
Post a Comment
Read more