Skip to main content

Happiest Hour At UMU

Because we were craving for some Japanese food after our reservation mishap at Midas, we ended up at Umu Japanese Restaurant in Dusit Hotel. Also, we were on a budget since Christmas Season can really put a strain on your pocket. After making reservations at Umu, we were told that we can avail of the Happiest Hour Promo at P950 nett/head. Inclusive of unlimited beer and sake. Wow!






I love the wooden decor with the kanji.



Tamago Sushi and Calfornia Maki. Tastes okay. Nothing to rave about.



I love salmon sashimi. Tuna is just okay. However, When I requested if I can just have a plate of salmon sushi, the one in charge said that its prepared that way. I should just leave the tuna alone if I don't want it. What a wasteful suggestion. Don't worry, I ate the tuna also. :)



Breaded Tofu. Yum!



My bottle of Sake. Nice bottle. Sake tastes a bit like vodka. Sprite please!



Christmassy decor on our table.



Us. From left- C, J, Me and I.



There are lots of sushi to choose from as well as for grilling but I forgot to take pics. Yummiest of the lot (but sadly without pic) was the grilled salmon belly. I love the crunchy skin!

Popular posts from this blog

Bo-Bangkok!

Going to Bangkok is not complete if you haven't tried their famous Thai Milk Tea which are sold on the streets for 20 baht. It's not really hard to find a milk tea seller because there always seem to be one nearby.


Nanyang: A Kopi Tiam in High Street

Kopi tiam is a traditional coffeeshop that is popular in Singapore. Aside from breakfast, kopi tiam or kopitams is also a popular place for lunch and snacks because of it serves Singaporean comfort food favorites such as laksa and nasi lemak. Of course, a kopi tiam won't be complete without coffee and kaya toast pairing.

Nanyang opened in Bonifacio High Street to satisfy that craving for authentic Singaporean noms even without a plane ticket.

Must-Try Bak Kut Teh at Lot 10 Hutong

Kuala Lumpur is a foodie haven and you will discover a lot of interesting food that is both delicious and exotic tasting. One such discovery is Bak Kut Teh or Pork Ribs Stew cooked in herbs and spices.