Tuesday, June 4, 2013

RECIPE: Beef Tapa Ala Bistek Tagalog

Ingredients:

beef tapa, 200g
2 medium onions, sliced
ground pepper
chili flakes (optional)
kalamansi




Procedure:

Add tapa strips into a heated pan and cooked until a bit brown. You can season it with ground pepper and chili flakes. Add onions, squeeze some kalamansi and serve. Yummy! :)

1 comment :

  1. Looks yummy and so easy to cook! :)

    ReplyDelete