Skip to main content

Chez Karine Macarons

Eversince that fated day when the last crumb of Laduree macaron disappeared, daughter and I have been craving for something similar. Luckily, I had to go somewhere in BGC so I made a mental note to visit Chez Karine.


And these lovelies greeted me upon entering the store. I love the bottles!!!



It is so easy to fall in love with the boxes. I love food with nice packaging because it just means that the happiness of the client was considered aside from the taste of the product.


I got a box for me and daughter to share. 2 each of choco-mint and salted caramel, though. I also got the speculoos and red velvet-- didn't make a lasting impression. And chocolate-- great! Love the three flavors. And the best part was, even if it stayed in the fridge for 3 days, the texture didn't change. Thumbs up! Even hubby who doesn't really like macarons was asking for more. I might visit the shop again and surprise hubby with a box or two. :)



Chez Karine
Serendra, Taguig City

Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma. Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west. For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.

Must-Try Bak Kut Teh at Lot 10 Hutong

Kuala Lumpur is a foodie haven and you will discover a lot of interesting food that is both delicious and exotic tasting. One such discovery is Bak Kut Teh or Pork Ribs Stew cooked in herbs and spices.