Skip to main content

RECIPE: Tokwa't Baboy

It's been raining and flooding like crazy for almost a week now that today's ray of sunshine made everyone happy including me. Of course I enjoyed the monggo, the nilaga, the sopas, the sinigang, etc during the rainy days but I'm craving for something different tonight, something I haven't cooked for ages and something to cheer us up at home as we finally bid goodbye to Maring (typhoon Trami).



Ingredients:

4 pcs tokwa or 1 block of tofu, cut into cubes
1/4 pork cubes (I used liempo cut into bite-size pieces)
oil
wansoy or kinchay, minced
1 medium onion, sliced
half clove garlic
ground pepper
salt
small piece of ginger, julienned
Knorr Liquid Seasoning (original)
Mama Sita's  Oyster Sauce
Golden Sail Chinese Cooking Wine
green chili pepper (optional)


Fry the tokwa or tofu cubes in oil until golden brown. Salt-rub the pork and then fry in a little bit of oil until golden brown and crunchy. Cook ginger and garlic, toss in the tokwa and pork and add seasonings and onions. Add the wansoy or kinchay before removing from pan. Bon appetit!





Comments

  1. My husband had been asking me to cook this for the longest time. I will try your recipe. :)

    ReplyDelete
  2. sis, you can also use pork face/ears but it takes a longer time to cook since you have to boil it pa :)

    ReplyDelete
    Replies
    1. Is it ok to boil and grill the pork? Para hindi na igisa

      Delete
    2. Ok din to boil and grill. Actually, marami naman versions and pagluluto ng tokwa't baboy. Yun version ko is more on pang-ulam since it has sauce. :)

      Delete
  3. Anonymous3:16 PM

    I'll try this sis. Thanks for sharing ;-)

    ReplyDelete
    Replies
    1. This comment has been removed by a blog administrator.

      Delete
  4. Is there an alternative to the wine?

    ReplyDelete
    Replies
    1. Hi, sis. Actually you can skip the cooking wine. I just saw it sa shelf when I made the tokwa't baboy. I have a friend who tweaked my recipe and used atsuete oil so reddish ang color ng dish :)

      Delete
  5. One of my favorite dish! Nagutom tuloy ako

    ReplyDelete

Post a Comment

Popular posts from this blog

Pizza Hut Introduces Iconic Philly Cheesesteak Pan Pizza

Did you know that Pizza Hut has been in the Philippines for more than three decades already?  Pizza Hut Philippines opened its doors to the Philippines in 1984 and since then, it continuously serve and offers new and exciting flavors to its diners. Today, it will add another iconic flavor to its menu- the Philly Cheesesteak Pan Pizza.

Bolzico Beef To Go via GrabFood

Since last year, when the Covid-19 pandemic took over the world and made everything stop, most people (me included) resorted to food delivery as it is safer than going to the restaurant, grocery, or market to buy food. One such favorite delivery app is GrabFood. 

Viet Mart Opens New Branch in Sherwood Place, Manila

Viet Mart Supplier Inc. (Vmart.ph), an international-based grocery business in the Philippines opens its second store at Sherwood Place in Taft Avenue, Manila.