Chef Jessie Sincioco, who's at the helm of the famous Chef Jessie Group of Restaurants creates a memorable romantic sit down dinner for you and your sweetheart to indulge this Valentine. Allow yourselves to be pampered and feast on delectable dishes by Chef Jessie.
Begin the meal with Organic Garden Salad in Passion Fruit Vinaigrette Dressing followed by Baked Cape Cod Jumbo Scallops in Miso Sauce. Heat up passion with Cream of Roast Red Capsicum Soup with Cheese Crostini then move on to Pan Fried Sea Bass with Goose Liver in White Tomato Jus and Raspberry-Honey Sauce. A spoonful or two of Strawberry Sorbet enhanced with Champagne is a great pair for your intimate conversation with your sweetheart while waiting for the main course. Savor Grilled U.S. Black Angus Tenderloin Steak in Truffle Sauce and Grilled Tiger Prawns in Garlic Hollandaise served with a Timbale of Wild Rice Vegetable Risotto and Sauteed French Beans. Whisper sweet nothings while enjoying a Trio of Supremo Chocolate Mousse, Pistachio Heart Pavlova and Cherry-Cheese Clafouti with coffee or tea and Petit Fours. Of course, the meal won't be complete without a glass of bubbly Moet & Chandon Brut. The sit down dinner is P2,500++ per person at Chef Jessie Rockwell Club, Top of the Citi by Chef Jessie and 100 Revolving Restaurant.
The restaurants also offer a buffet at P2,000+ 10% per person for a more relaxed Valentine evening. The buffet spread includes: freshly baked Chef Jessie's Ciabatta Bread and rolls, salads that includes the exclusive Alugbati Salad with Dulong in Bagoong Vinaigrette Dressing, Tomato Kesong Puti Salad in Pesto Vinaigrette Dressing, Smoked Salmon Caviar Pie with Croutons, Heart of Palm Salad in Tamarind Vinaigrette Dressing, Parma Ham with Melon, Spicy Tuna Salad with Tanuki and Mesclun Greens with a choice of Raspberry Balsamic or Blue Cheese Dressing.
Hot dishes include Carvings of U.S. Black Angus roast Beef Au Jus, Roast Suckling Pig, Roast Chicken in Garlic Thyme Jus, Barbeque Pork Spareribs, Pan Fried Cod Fish Fillet in Tomato Herb Sauce, Baked Salmon in Salt Crust with Dill Hollandaise Dressing, Grilled Tiger Prawns in Thermidore Sauce, Brown Rice Vegetable Risotto, Homemade Mashed Potato, Fettucine Al Pesto with Grilled Vegetables, Sauteed Vegetables in Season.
Dessert spread includes: Strawberry Cream Torte, Rare Cherry Cheesecake, Chocolate Decadence with Butterscotch Sauce, Assorted Panna Cotta, Crepe Samurai, Croquembouche Caramel, Fruit Salad Italian Style, Chocolate Kiss, Princess Carmen and Pudding Tartlets.
You can make your reservations at:
Chef Jessie Rockwell Club
Ground Level, Amorsolo Square
Amorsolo Drive, Rockwell Center
Tel- 890.7630/ 890.6543/ 450.2996
Email- rockwellclub@chefjessie.com
Top of the Citi by Chef Jessie
34F Citibank Tower
Paseo de Roxas, Makati
Tel- 750.5810- 11
Email- topoftheciti@chefjessie.com
100 Revolving Restaurant
33F, MDC Bldg.
C5 corner Eastwood Drive, QC
Tel- 962.1016/ 962.5654
Email- 100@chefjessi.com