Skip to main content

RECIPE: Miso Ramen by Chef Seiji Kamura

There's been a ramen-war in the metropolis lately but for those who want to recreate a ramen inside their own kitchen, Chef Seiji Kamura and The Maya Kitchen graciously shares this recipe.

Ingredients:

1 tbsp oil                                         40 grams ground pork
120 grams ramen noodle                  50 grams baguio pechay
20 grams carrots, shredded              30 grams onions, sliced
20 grams leeks, sliced                      80 grams, togue
1/2 tbsp sesame oil                           200 ml ramen soup stock
35 grams miso base



Other recipes by Chef Seiji Kamura- Hiyashi Chuka and Yakisoba

Comments

Popular posts from this blog

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

Boracay's Hidden Gem: Mama's Fish House

I've always wanted to dine at Mama's Fish House in Boracay but wasn't able to for some forgotten reasons already. Then the pandemic happened and we're in lockdown or limited travel movement for almost two years. And guess what? One of the nicest thing to happen on our recent trip to Boracay was to discover that Mama's Fish House was located just outside the beach front of our hotel- Microtel by Wyndham Boracay . Talk about serendipity! 

Chowking is Now Offering Milksha, Taiwan's Best Milk Tea

Taiwan's best milk tea is now available at select Chowking branches in Metro Manila. Milksha was voted as the No. 1 Milk Tea brand by university students in Taiwan and recognized as "The Best Reviewed" milk tea brand by Daily View, a known online media platform in Taiwan.