Skip to main content

Eat Fresh Hong Kong Famous Street Food

By Edel San
One of our favorite dining and take-out place is Eat Fresh near Wilson St., San Juan. This restaurant is always full especially during peak hours so its either you go there early to secure a table, wait in line, or order take outs. And the best part- you can eat a very filling meal here without breaking your wallet. 


Seafood Claypot.



Beef Noodle Soup.


Yang Chow.


Chicken Feet.


Siomai.


Assorted Deep-Fried goodies.


Takoyaki. You may have to wait for about 12-15 mins for preparation and cooking time. Tastes wonderful, according to my nephew who loves takoyakis.



*** all photos taken using Lenovo S960


Eat Fresh Hong Kong Famous Street Food
Jose Abad Santos St.,
San Juan, Metro Manila
Labels:

Comments

  1. Unknown9:17 AM

    My husband and his officemates are regulars of this place... I just hope they are open on Sundays so that I can also try it. :-)

    ReplyDelete
    Replies
    1. Edel San2:10 PM

      We also wish that they're open on Sundays but I guess they've been pretty busy the whole week and really looks forward to sleeping on Sundays. Actually you can ask your husband to buy some take-outs for you and the family ;) -TheKitchenGoddess

      Delete

Post a Comment

Popular posts from this blog

Boracay's Hidden Gem: Mama's Fish House

By
I've always wanted to dine at Mama's Fish House in Boracay but wasn't able to for some forgotten reasons already. Then the pandemic happened and we're in lockdown or limited travel movement for almost two years. And guess what? One of the nicest thing to happen on our recent trip to Boracay was to discover that Mama's Fish House was located just outside the beach front of our hotel- Microtel by Wyndham Boracay . Talk about serendipity! 
Post a Comment
Read more

7-Eleven Introduces City Blends

By Edel San
7-Eleven , the country's leading convenience store recently launched its newest coffee brand- City Blend s. This new coffee is specifically addressed to coffee-lovers as it is an honest-to-goodness coffee.
4 comments
Read more

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

By Edel San
I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!
Read more