Skip to main content

PR: Celebrate With Carlo Rossi

Wine is often associated with celebrations, milestones and happy occasions especially here in our country. Crafted from grapes cultured in California where the sun nurtured the tiny fruits to perfection to assure you of wines bursting with flavor and aroma, Rossi Sweet Red has just the right amount of alcohol content and therefore won’t leave you heavily drunk even after finishing a bottle with friends or love ones. 



Because it comes from the Number One Table Wine in the world, Carlo Rossi, you are assured of the high quality that goes with every bottle. Also, because it’s red and sourced from grapes, it is good for the heart when drank moderately.



Rossi Sweet Red is just the perfect companion for such a marvelous occasion. As its name suggests, Rossi Sweet Red is sweet with layers of vanilla, bright cherry and wild raspberry flavors. Unlike your dream car though, Rossi Sweet Red is affordable and won’t break your wallet, or test the limit of your credit card.

Rossi Sweet Red also has a well-balanced palate and a light medium body, and tastes just as great, whether chilled or with ice. It’s not also choosy when it comes to a companion because it goes well with about just anything – cheese, fish, meat, or even the all-time Filipino favorite, the sizzling sisig. Salud!






Comments

Popular posts from this blog

Ilustrado Restaurant Anniversary Degustation

Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.

As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.

"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.

Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli

Ca Phe Da Experience at District 1

Going to Vietnam is not complete if you haven't had a bowl of pho, a slice of bahn mi, or a cup of coffee. In our case, its a glass of iced coffee.


Sustainable Seafood Month at Marriott Manila

In line with its commitment to serve only the best quality and sustainable kind when it comes to seafood, Marriott Manila once again joined the nationwide Sustainable Seafood awareness campaign this March.