Skip to main content

PR: Celebrate With Carlo Rossi

Wine is often associated with celebrations, milestones and happy occasions especially here in our country. Crafted from grapes cultured in California where the sun nurtured the tiny fruits to perfection to assure you of wines bursting with flavor and aroma, Rossi Sweet Red has just the right amount of alcohol content and therefore won’t leave you heavily drunk even after finishing a bottle with friends or love ones. 



Because it comes from the Number One Table Wine in the world, Carlo Rossi, you are assured of the high quality that goes with every bottle. Also, because it’s red and sourced from grapes, it is good for the heart when drank moderately.



Rossi Sweet Red is just the perfect companion for such a marvelous occasion. As its name suggests, Rossi Sweet Red is sweet with layers of vanilla, bright cherry and wild raspberry flavors. Unlike your dream car though, Rossi Sweet Red is affordable and won’t break your wallet, or test the limit of your credit card.

Rossi Sweet Red also has a well-balanced palate and a light medium body, and tastes just as great, whether chilled or with ice. It’s not also choosy when it comes to a companion because it goes well with about just anything – cheese, fish, meat, or even the all-time Filipino favorite, the sizzling sisig. Salud!






Comments

Popular posts from this blog

Boracay's Hidden Gem: Mama's Fish House

I've always wanted to dine at Mama's Fish House in Boracay but wasn't able to for some forgotten reasons already. Then the pandemic happened and we're in lockdown or limited travel movement for almost two years. And guess what? One of the nicest thing to happen on our recent trip to Boracay was to discover that Mama's Fish House was located just outside the beach front of our hotel- Microtel by Wyndham Boracay . Talk about serendipity! 

7-Eleven Introduces City Blends

7-Eleven , the country's leading convenience store recently launched its newest coffee brand- City Blend s. This new coffee is specifically addressed to coffee-lovers as it is an honest-to-goodness coffee.

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!