Skip to main content

RECIPE: Foie Gras Creme Brulee

The Maya Kitchen once again shared some recipes and this time, we're going French. Chef Patrice Freusion of Society Lounge recently demonstrated how to prepare Foie Gras Creme Brulee and I'm sharing it here.


photo by The Maya Kitchen

Foie Gras Crème Brulee
Serves 6

Ingredient                            Salt
20 ml (4 teaspoons)             brown sugar
2 pieces                               egg yolks
100 g (3½ oz.)                     foie gras
25 ml (½ cup) 35%              cooking cream
125 ml (½ cup)                     milk

Method:
Preheat oven to 150°C (300°F).
Boil milk and cream, then add foie gras cut into pieces. Let simmer for 3 to 4 minutes.
Place mixture in a blender and blend until creamy. Add egg yolks and blend again until smooth. Pour mixture into 6 small baking ramekins. 
Bake for 45 minutes.
Remove from oven and let cool. Set aside until ready to serve.
Just before serving, sprinkle each crème brûlée with brown sugar and caramelize under broiler or using a culinary torch.


For more information, log on to www.themayakitchen.com or e-mail contactus@themayakitchen.com.  

Comments

Popular posts from this blog

Bo-Bangkok!

Going to Bangkok is not complete if you haven't tried their famous Thai Milk Tea which are sold on the streets for 20 baht. It's not really hard to find a milk tea seller because there always seem to be one nearby.


Must-Try Bak Kut Teh at Lot 10 Hutong

Kuala Lumpur is a foodie haven and you will discover a lot of interesting food that is both delicious and exotic tasting. One such discovery is Bak Kut Teh or Pork Ribs Stew cooked in herbs and spices.


Nanyang: A Kopi Tiam in High Street

Kopi tiam is a traditional coffeeshop that is popular in Singapore. Aside from breakfast, kopi tiam or kopitams is also a popular place for lunch and snacks because of it serves Singaporean comfort food favorites such as laksa and nasi lemak. Of course, a kopi tiam won't be complete without coffee and kaya toast pairing.

Nanyang opened in Bonifacio High Street to satisfy that craving for authentic Singaporean noms even without a plane ticket.