photo by The Maya Kitchen
Foie Gras
Crème Brulee
Serves 6
Ingredient Salt
20 ml (4
teaspoons) brown sugar
2 pieces egg yolks
100 g (3½
oz.) foie gras
25 ml (½
cup) 35% cooking cream
125 ml (½
cup) milk
Method:
Preheat
oven to 150°C (300°F).
Boil
milk and cream, then add foie gras cut into pieces. Let simmer for 3 to 4
minutes.
Place
mixture in a blender and blend until creamy. Add
egg yolks and blend again until smooth. Pour mixture into 6 small baking
ramekins.
Bake
for 45 minutes.
Remove
from oven and let cool. Set aside until ready to serve.
Just
before serving, sprinkle each crème brûlée with brown sugar and caramelize
under broiler or using a culinary torch.
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e-mail contactus@themayakitchen.com.