Skip to main content

CEBU: Dessert Factory



If there's one restaurant in Cebu that I won't tire of visiting again and again, it would be Dessert Factory in Ayala Mall. It was during our 2007 trip to Cebu when my friend introduced me to this restaurant. And the cake I ate that time was so memorable that I vowed to visit this restaurant if ever I happen to go to Cebu again.




I was planning to go here the night before my flight back home but a friend who I haven't seen for a long time was also in Cebu so we scheduled a lunchdate and that includes dessert at where else!



I love the purple chairs and posh interiors. I wanted to order the cake that sealed my love for Dessert Factory but its not available. However, there are tons of mouthwatering cakes on hand so I had a hard time deciding what to get.


Mango Crepe Brulee. My friend ordered this. I'm not really fond of mangoes but I like crepe so I had a bite. OMG super sarap! I'm gonna order this the next time I visit Cebu. That's about a few months away now. ;)


Chocolate Cake. This is what I had. I forgot the exact name but its a combination of milk, dark and white chocolate. Perfect for Chocoholics like me. However, its too sinful to eat by oneself ... Good for sharing. :)




Dessert Factory
3L Ayala Mall
Cebu City



*** all photos here are captured by Kata M2

Comments

  1. Aceacf@yahoo.com1:44 PM

    That is achocalypse! Cebu dark chocolate cake. My favoritest! ;)

    ReplyDelete
    Replies
    1. Wow, what a nice name for a cake. Achocalypse indeed. So chocolatey yummy!

      Delete

Post a Comment

Popular posts from this blog

Ilustrado Restaurant Anniversary Degustation

Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.

As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.

"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.

Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli

Ca Phe Da Experience at District 1

Going to Vietnam is not complete if you haven't had a bowl of pho, a slice of bahn mi, or a cup of coffee. In our case, its a glass of iced coffee.


Sustainable Seafood Month at Marriott Manila

In line with its commitment to serve only the best quality and sustainable kind when it comes to seafood, Marriott Manila once again joined the nationwide Sustainable Seafood awareness campaign this March.