Butter Cake:
¼ cup butter
2 eggs
½ cup water
1 package MAYA Oven Toaster Butter Cake Mix 200 g
whipped cream, as needed
meringue cookies, as needed
purple sprinkles, as needed
Prepare butter cake. Preheat oven to 350°F/177°C. Grease and line the bottom of an 8-inch square pan. Set aside.
Cream the butter in a bowl until soft. Blend in the eggs and water. Add the butter cake mix and beat with a wooden spoon until incorporated. Pour mixture into the prepared pan. Bake for 35-40 minutes or until done. Once cooled, cut cake into 1/2-inch cubes.
To assemble. In a tall sundae glass, arrange components in this manner: cubed butter cake, whipped cream, crumbled meringue cookies, whipped cream, crumbled meringue cookies, cubed butter cake, until the rim of the glass is reached. Pipe whipped cream on top of the last layer and decorate with purple sprinkles. Top with a piece of meringue cookie.