Ingredients:
4 medium size eggs
2 stalks leeks, sliced into inches
4 tbsp kimchi (or as desired), cut into small pieces
3 tbsp Maya all-purpose flour
1 tsp black sesame
1 tbsp Dona Elena olive oil
6 pcs large shrimps, cut into small pieces
a pinch of salt
*** I used store-bought kimchi
In a bowl, beat egg and gradually add the flour. Add about 1/3 of the leeks, and everything except for the oil. Make sure to mix well. Coat non-stick pan with oil until it heats up then add the pajeon batter. Cover the pan and wait for it to cook. Add the remaining leeks if the pajeon is almost done. Serving is good for 2-3.
