Beloved Kapampangan Chef Claude Tayag will showcase his famous recipes such as Sisig Terrine and Green Papaya Lumpiang Sariwa, in a cooking demo entitled- "From Kapampangan Palate to an Artist's Palette: An Update on 4 Pampango Dishes. He will also prepare Bringhe and Pistu. Venue for this cooking demo is at The Maya Kitchen, 8F Liberty Bldg., Arnaiz Avenue, Makati City. Please call 892.5011 loc. 108 for more details.
Konnichiwa Saigosan! A new and funky izakaya recently opened at Uptown Mall headed by Chef Chris Oronce. This izakaya not only serves delectable dishes but is also a visual-feast. Inspired by animes, mangas, and JPop culture, Saigosan even has a train wherein you can hop from Kyoto to Osaka without a JR Pass!