Claude Tayag at The Maya Kitchen

Beloved Kapampangan Chef Claude Tayag will showcase his famous recipes such as Sisig Terrine and Green Papaya Lumpiang Sariwa, in a cooking demo entitled- "From Kapampangan Palate to an Artist's Palette: An Update on 4 Pampango Dishes. He will also prepare Bringhe and Pistu. Venue for this cooking demo is at The Maya Kitchen, 8F Liberty Bldg., Arnaiz Avenue, Makati City. Please call 892.5011 loc. 108 for more details.

Comments

Ca Phe Da Experience at District 1

Going to Vietnam is not complete if you haven't had a bowl of pho, a slice of bahn mi, or a cup of coffee. In our case, its a glass of iced coffee.

Ilustrado Restaurant Anniversary Degustation

Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.

As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.

"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.

Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli

Sustainable Seafood Month at Marriott Manila

In line with its commitment to serve only the best quality and sustainable kind when it comes to seafood, Marriott Manila once again joined the nationwide Sustainable Seafood awareness campaign this March.

Search This Blog